
Pemmican & Hardtack
Learn how to make two of the most iconic survival foods: pemmican, the ultimate high-calorie energy food made from dried meat and fat, and hardtack, a durable trail biscuit used for centuries. We’ll walk you through preparation, preservation, and packing techniques.
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- Join live or watch the recording anytime after class.
Learn how to make two of the most reliable and time-tested survival foods.
In this online hands-on class, you’ll make pemmican—a high-energy, shelf-stable food made from dried meat, fat, and berries—and hardtack, a tough survival biscuit that fueled explorers, soldiers, and pioneers. These foods are easy to store, require no refrigeration, and can last for years, making them perfect for emergency kits, backpacking, or off-grid living.
You’ll follow step-by-step instructions using the supplies provided in your kit and learn the history, nutritional value, and storage techniques behind each recipe.
This ancient skill teaches patience, precision, and confidence. Whether you're new to primitive skills or looking to sharpen your technique, this class is a powerful insight to Self Reliance.
What You’ll Learn:
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The origins and benefits of pemmican and hardtack
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How to properly mix, shape, and dry both foods
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Long-term storage tips and ways to use them in meals
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How to adapt these recipes to local ingredients
What’s Included in Your Kit:
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Dried meat, rendered fat, dried berries
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Flour, salt, mixing tools
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Packaging supplies for safe storage
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Printed recipe and instruction guide
Class Perks:
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Join the live Zoom session for real-time guidance
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Access the recorded session anytime if you can't attend live
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Ask questions during and after the class through our chat group for up to a week and get support from an experienced instructors
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Ideal for being prepared in emergencies.
Book Your Spot Today
Zoom link is sent via email 72 hours before class starts.
Date/Time: October 22nd 2025 3:00 pm - 4:30 pm
Starts Oct 22
65 US dollarsLoading availability...
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